Filter
Reset
Sort ByRelevance
Olga D
Deer rack with mustard pecan crust
Deer rack with a crust of mustard, pecans, apple syrup and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Roast the bread for about 10 minutes in the oven during preheating. Meanwhile, stir the needles of the sprigs of thyme.
-
Put the bread, the thyme, nuts and syrup in the food processor and grind to a coarse paste.
-
Sprinkle the deer rack with pepper and salt. Heat the butter in a frying pan and fry the meat over medium heat in 5 min. Brown.
-
Take it out of the pan and brush the top with the mustard. Divide the nut paste over it.
-
Grease the baking dish and place the meat with the shortening and the mustard pecan crust upwards in the oven dish. Insert the meat thermometer in the middle.
-
Make sure the thermometer does not touch the bone. Bake the meat in the middle of the oven until it has a core temperature of 60 ° C. This takes about 20 min.
-
Remove the meat from the oven and leave on a plate covered with aluminum foil for 10 minutes.
-
Meanwhile cut the heads of lettuce lengthwise into quarters. Brush the cutting edges with the oil.
-
Heat the grill pan and grill the lettuce on the cutting edges for 4 minutes. Turn halfway. Season with pepper and salt.
-
Serve the deer rack with the lettuce.
Blogs that might be interesting
-
20 minMain dishBroccoli, zucchini, ciabatta con noci, Cheesefondue, fresh basil,basil cheese fondue with nuts ciabatta and vegetables
-
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer
-
45 minMain dishSesame seed, press orange, lemon, winter carrot, Chinese coal, salad outing, fresh ginger, liquid honey, sesame oil, unsalted peanuts,asian coleslaw
-
20 minMain dishwholemeal spaghetti, zucchini, onion, garlic, fresh fresh mint, chicken breast, ketjapmarinademanis, ground cumin, traditional olive oil,spaghetti with zucchini mint sauce and chicken
Nutrition
400Calories
Sodium7% DV160mg
Fat37% DV24g
Protein74% DV37g
Carbs3% DV8g
Fiber8% DV2g
Loved it