Filter
Reset
Sort ByRelevance
Tina C.
Potato goulash with turkey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for 10 minutes.
-
Heat the butter or oil in a frying pan and fry the onion and all peppers for 3 minutes.
-
Add the garlic. Spoon in the turkey and stir-fry for 5 minutes.
-
Then add the potatoes and fry them for 3 minutes.
-
Add the paprika, oregano, sifted tomatoes and broth powder. Stew the goulash with the lid on the pan for about 15 minutes. Stir the dish occasionally.
-
Season the goulash with salt and pepper. Remove from the heat source and stir in the sour cream.
-
180 minMain dishribbed, mild paprika, cinnamon, butter, onion, garlic, thyme, balsamic vinegar, meat fondue (190 ml), hotel sprouts, cleaned, sweet potatoes,beef stew with sprouts and sweet potato -
25 minMain dishcrumbly potato, olive oil, dried Provençal herbs, green bean, tortilla chips, mature cheese, Red pepper, tilapia fillet, lemon juice,crispy tilapia with Mediterranean mashed potatoes -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado -
25 minMain dishciabatta, extra virgin olive oil, aubergines, dried thyme, pesto rosso, arugula lettuce melange, Mozzarella, Red onion,salad red pesto
Nutrition
475Calories
Sodium0% DV0g
Fat20% DV13g
Protein76% DV38g
Carbs16% DV48g
Fiber0% DV0g
Loved it