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Tina C.
Potato goulash with turkey
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Ingredients
Directions
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Boil the potatoes for 10 minutes.
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Heat the butter or oil in a frying pan and fry the onion and all peppers for 3 minutes.
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Add the garlic. Spoon in the turkey and stir-fry for 5 minutes.
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Then add the potatoes and fry them for 3 minutes.
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Add the paprika, oregano, sifted tomatoes and broth powder. Stew the goulash with the lid on the pan for about 15 minutes. Stir the dish occasionally.
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Season the goulash with salt and pepper. Remove from the heat source and stir in the sour cream.
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Nutrition
475Calories
Sodium0% DV0g
Fat20% DV13g
Protein76% DV38g
Carbs16% DV48g
Fiber0% DV0g
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