Filter
Reset
Sort ByRelevance
Tina C.
Potato goulash with turkey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for 10 minutes.
-
Heat the butter or oil in a frying pan and fry the onion and all peppers for 3 minutes.
-
Add the garlic. Spoon in the turkey and stir-fry for 5 minutes.
-
Then add the potatoes and fry them for 3 minutes.
-
Add the paprika, oregano, sifted tomatoes and broth powder. Stew the goulash with the lid on the pan for about 15 minutes. Stir the dish occasionally.
-
Season the goulash with salt and pepper. Remove from the heat source and stir in the sour cream.
-
30 minMain dishsteak, vine tomatoes, fresh cream cheese with herbs, potato croquettes, butter or margarine, frying fat or oil,steak with cream cheese tomatoes -
15 minMain disholive oil, fresh spinach, Red pepper, onion, lemon, tagliatelle, cream cheese, mascarpone, smoked salmon, smoked salmon pieces, old cheese,tagliatelle with spinach and salmon -
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice -
35 minMain dishfennel, Red onion, fresh green asparagus, sugar snaps, traditional olive oil, salt, peeled (unsalted) pistachio nuts, Red Pesto, penne, hard goat cheese,penne with roasted spring vegetables with pistachio pesto
Nutrition
475Calories
Sodium0% DV0g
Fat20% DV13g
Protein76% DV38g
Carbs16% DV48g
Fiber0% DV0g
Loved it