Potato goulash with turkey

Name: potato goulash with turkey
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 25 gram butter; 2 tablespoon olive oil; 1 onion; 2 Red pepper; 1 green pepper; 1 clove garlic; 500 gram turkey fillet; 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 200 milliliters sifted tomato; 1 teaspoon broth powder; 1 stock cube; 125 milliliters sour cream; 125 milliliters yogurt

Ingredients

1 kilogram sticking potato
25 gram butter
2 tablespoon olive oil
1 onion
2 Red pepper
1 green pepper
1 clove garlic
500 gram turkey fillet

1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried marjoram
200 milliliters sifted tomato
1 teaspoon broth powder
1 stock cube
125 milliliters sour cream
125 milliliters yogurt

Directions

Boil the potatoes for 10 minutes.
Heat the butter or oil in a frying pan and fry the onion and all peppers for 3 minutes.
Add the garlic. Spoon in the turkey and stir-fry for 5 minutes.
Then add the potatoes and fry them for 3 minutes.
Add the paprika, oregano, sifted tomatoes and broth powder. Stew the goulash with the lid on the pan for about 15 minutes. Stir the dish occasionally.
Season the goulash with salt and pepper. Remove from the heat source and stir in the sour cream.