Potato salad with dutch prawns

Name: potato salad with dutch prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g crumbly potatoes (Malta), peeled and diced; 1 lemon cleaned up; 3 tablespoons creme fraiche; 3 tablespoons mayonnaise with yogurt (pot 350 ml); 1 tablespoon fresh chives (bag of 25 g), finely chopped; 150 g Dutch shrimps peeled

A tasty Dutch recipe. The side dish contains the following ingredients: fish, crumbly potatoes ((Malta), peeled and diced), lemon (scrubbed), crème fraîche, mayonnaise (with yoghurt (pot 350 ml)), fresh chives ((bag of 25 g) , chopped) and Dutch shrimps (peeled).

Ingredients

Directions

Cook the potato cubes in a little water with salt in 15-20 minutes until done.
Drain and rinse them briefly cold to stop the yarn.
Grate the zest of the lemon and squeeze the fruit.
Mix the crème fraîche with the mayo, the chives, 2 tablespoons of lemon juice, the lemon zest and salt and (freshly ground) pepper to taste.
In a bowl, spoon the potato cubes with the shrimps through the lemon-chive dressing.
Delicious with a piece of roasted meat from the barbecue or as a lunch dish with thick slices of solid brown bread and a mixed salad..