Potato soup with garlic and spring onion

Name: potato soup with garlic and spring onion
Total time: 25 min
Yield: 4
Ingredients: 500 gram floury potatoes; 3 bunch onions; 2 tablespoon olive oil; 3 toes garlic; 750 ml chicken bouillon

Ingredients

500 gram floury potatoes
3 bunch onions
2 tablespoon olive oil

3 toes garlic
750 ml chicken bouillon

Directions

Peel the potatoes and cut into small cubes.
Cut the white of the spring onions into pieces of 1 cm and the green in thin rings.
Heat half of the olive oil in a soup pot and press one third of the garlic on top.
Spoon the potato cubes and pieces of white spring onions and heat for 1 minute.
Pour in the stock and cook the soup in 10-15 minutes.
In the meantime, cut the other garlic cloves into thin slices.
Heat the rest of the olive oil in a saucepan and gently fry the slices of garlic.
Puree the soup with a hand blender.
Serve and garnish with slices of garlic and rings of spring onions.