Filter
Reset
Sort ByRelevance
SHANG
Potatoes and zucchini
Vegetarian recipe for potatoes with zucchini, garlic, olive oil and spring onion from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the unpeeled baby potatoes over a baking sheet covered with parchment paper.
-
Cut the zucchini into slanted, thick slices and spread them with the garlic between the potatoes. Drizzle with oil and sprinkle with sea salt.
-
Bake in the oven in approx. 40 min. Until golden brown and done. Remove from the oven and sprinkle with the spring onions. Tasty with a beef tartlet.
Blogs that might be interesting
-
60 minSide dishsunflower oil, onion, red cabbages, garlic, cloves, bay leaf, Apple juice, prunes,red cabbage with prunes
-
20 minSide dishraisins, Capuchin, bacon cubes, butter or margarine, Brown sugar, (freshly ground) pepper,capuchins with raisins
-
20 minSide dishwinter carrot, cucumber, pickles, sour herring, creme fraiche, horseradish,cucumber salad pickle and herring
-
15 minSide dishpita bread, sunflower oil, unroasted hazelnuts, ground turmeric (koenjit), extra virgin olive oil, curd, za'atar spice mix, sweet bell pepper, candy cucumber, tomato mix,labneh with fried pit points and sweet vegetables
Nutrition
335Calories
Sodium29% DV685mg
Fat23% DV15g
Protein14% DV7g
Carbs15% DV44g
Fiber32% DV8g
Loved it