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Oceanura
Potatoes with a Flemish twist
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Ingredients
Directions
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Boil the eggs and let them cool down.
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Preheat the oven to 170 ° C and clean the potatoes under cold water.
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Grease an oven dish with oil and bake the unpeeled, whole potatoes in the oven for about thirty-five minutes.
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Chop or cut the parsley.
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Fry the bacon crispy in a frying pan over medium heat.
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Let it cool down and then cut smaller.
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Peel the eggs, cut into quarters and sprinkle with a little salt.
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Let the butter melt in a saucepan with the mace and salt, then turn off the heat.
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Remove the film.
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Remove the potatoes from the oven and put the plates in with the oven door open.
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Cut the warm potatoes into quarters or halves and sprinkle with a little salt.
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Lay them playfully on warm plates with the eggs, sprinkle with the bacon and freshly ground pepper.
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Spread the butter over it and sprinkle with parsley.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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