Filter
Reset
Sort ByRelevance
Oceanura
Potatoes with a Flemish twist
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs and let them cool down.
-
Preheat the oven to 170 ° C and clean the potatoes under cold water.
-
Grease an oven dish with oil and bake the unpeeled, whole potatoes in the oven for about thirty-five minutes.
-
Chop or cut the parsley.
-
Fry the bacon crispy in a frying pan over medium heat.
-
Let it cool down and then cut smaller.
-
Peel the eggs, cut into quarters and sprinkle with a little salt.
-
Let the butter melt in a saucepan with the mace and salt, then turn off the heat.
-
Remove the film.
-
Remove the potatoes from the oven and put the plates in with the oven door open.
-
Cut the warm potatoes into quarters or halves and sprinkle with a little salt.
-
Lay them playfully on warm plates with the eggs, sprinkle with the bacon and freshly ground pepper.
-
Spread the butter over it and sprinkle with parsley.
Blogs that might be interesting
-
30 minSide dishCherry tomatoes, extra virgin olive oil, dried Italian herbs, ricotta, grilled red peppers in a pot, lamb's lettuce, aceto balsamico di Modena, salted pecans,Italian salad with balsamic vinegar
-
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
-
15 minSide dishbread, broth, potato, saffron, saffron powder, garlic, Red pepper, olive oil,rouille
-
10 minSide dishString Beans, sesame oil, bunch onion, roasted sesame seeds,string beans with sesame
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it