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Melanie B
Pricker of shrimp with garlic
A tasty Spanish recipe. The snack contains the following ingredients: fish, pain de campagne, jumbo shrimp (100 g), garlic, red pepper, olive oil, parsley (deep-frozen herbs), lemon juice and salt.
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Ingredients
Directions
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Roast bread and cut each slice into 4 dots.
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Shrimp shrimps.
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Garlic peel and finely chop.
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Pepper, halve, remove seeds and cut into rough strips.
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Heat oil in frying pan (or wok).
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Garlic and pepper light brown.
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Add shrimps and bake for about 2 minutes.
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Fry the pan, stir in parsley and lemon juice, season with salt.
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To each prikkertje 3 prawns and a triangle of bread stabbing.
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Drizzle in oil left over..
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Nutrition
70Calories
Sodium25% DV600mg
Fat6% DV4g
Protein6% DV3g
Carbs1% DV4g
Fiber40% DV10g
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