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FIREFIGHTERS WIFE
Provençal capuchin
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Ingredients
Directions
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Heat the oil and fry the onion and garlic.
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Add the tomatoes, ham strips and Provençal herbs and fry for about 2 minutes. Pour in the stock and heat for about 3 minutes.
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Stir in the capuchin and heat without boiling. Stir in the crème fraiche and mustard. Serve the dish with a green salad or apple compote and hot baguette.
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30 minMain dish, raisins, Apple juice, crumbly potato, coffee cream, coffee milk, butter, margarine, nutmeg, lean smoked bacon, onion, minced beef, shawarma spices, sauerkraut natural,sauerkraut dish with winter fruit
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35 minMain dishchicken leg, ground laurel, chicken broth tablet, fresh celery, water, zucchini, sliced leek, vermicelli,bright chicken soup with leeks and celery
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15 minMain dishoil, minced beef, garlic, dried Italian culinary herbs, Provencal stir-fry mix, light red wine, Tasty vine tomatoes, fresh tagliatelle,tagliatelle with chianti sauce
Nutrition
420Calories
Sodium0% DV0g
Fat37% DV24g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
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