Filter
Reset
Sort ByRelevance
Skylarb
Puffed beetroot with horseradish cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the oil with the honey, herbs, salt and pepper.
-
Brush the beets with them, wrap them per piece in aluminum foil and put in the oven for about 20 minutes.
-
Mix the crème fraîche with the cream cheese and horseradish.
-
Unfold the foil, cross the beets and scoop the horseradish cream on it.
Blogs that might be interesting
-
20 minSide dishbaking flour, oil, onion, curry powder, djinten (ground cumin), tomatoes,cauliflower curry with tomato
-
20 minSide dishchicken breast, paprika, cornflakes, egg, olive oil,crunchy chicken fillet
-
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella
-
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken
Nutrition
295Calories
Sodium0% DV0g
Fat40% DV26g
Protein108% DV54g
Carbs3% DV8g
Fiber0% DV0g
Loved it