Filter
Reset
Sort ByRelevance
Kathy Sheets
Puffed shallots with garlic butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place shallots between the almost burned coals of the barbecue and roast them until done.
-
Push the shallots as soon as they feel soft from the skin. Place a small knob of garlic butter on each shallot. Season with salt and pepper.
Blogs that might be interesting
-
20 minSide dishyogurt, fresh ginger, garlic, turmeric, curry powder, dried chili pepper, lemon juice, sunflower oil,Indian marinade
-
10 minSide dishcucumber, white cheese cubes, olive oil, lime juice, dried tarragon, sea salt,greek cheese skewer
-
20 minSide dishsunflower oil, Red onion, garlic, Spinach, korma sauce, garnish almonds,spinach with creamy kormasaus and red onion
-
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it