Filter
Reset
Sort ByRelevance
NOLAMom
Broccoli with lemon and garlic
Broccoli with a special twist! Vegetarian side dish of broccoli with garlic lemon oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets from the broccoli. Peel the stalk and cut it into cubes. Cook the broccoli in 3-4 minutes until al dente. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the garlic into slices. Heat the olive oil in a saucepan and fry 2 cloves of garlic into slices with the lemon zest and freshly ground black pepper for 2 minutes.
-
Drain the broccoli, carefully spoon the garlic lemon oil and drizzle with lemon juice.
Blogs that might be interesting
-
30 minSide dishfennel bulb, zucchini, portobello mushrooms, yellow bell pepper, extra virgin olive oil with basil, balsamic vinegar, oak leaf lettuce melange, Grana Padano cheese,salad of grilled vegetables -
25 minSide dishGoudrenet apple, lemon, water, granulated sugar, cinnamon,Apple sauce -
15 minSide dishString Beans, garlic, bunch onion, sunflower oil, sambal Badjak,sambar cuttings -
70 minSide dishRed pepper, yellow bell pepper, olive oil, onion shavings, celery, garlic, tomato cubes,peperonata (stewed pepper)
Nutrition
135Calories
Sodium14% DV345mg
Fat17% DV11g
Protein10% DV5g
Carbs1% DV4g
Fiber12% DV3g
Loved it