Filter
Reset
Sort ByRelevance
NOLAMom
Broccoli with lemon and garlic
Broccoli with a special twist! Vegetarian side dish of broccoli with garlic lemon oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets from the broccoli. Peel the stalk and cut it into cubes. Cook the broccoli in 3-4 minutes until al dente. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the garlic into slices. Heat the olive oil in a saucepan and fry 2 cloves of garlic into slices with the lemon zest and freshly ground black pepper for 2 minutes.
-
Drain the broccoli, carefully spoon the garlic lemon oil and drizzle with lemon juice.
Blogs that might be interesting
-
30 minSide dishcooking pear, sugar, cinnamon stick, Red cabbage, Red onion, Red wine vinegar, oil, sauerkraut bacon,red cabbage salad with bacon and stew -
15 minSide dishmango, vine tomatoes, lime, liquid honey, Red pepper, fresh coriander,Mango Salsa -
20 minSide dishwhipped cream, milk, sugar, vanilla bean, sugar, egg yolk,Vanilla sauce -
15 minSide dishlow-fat smoked bacon strips, leeks, Chestnut mushroom, garlic, fresh thyme,fried leek with mushrooms
Nutrition
135Calories
Sodium14% DV345mg
Fat17% DV11g
Protein10% DV5g
Carbs1% DV4g
Fiber12% DV3g
Loved it