Filter
Reset
Sort ByRelevance
NOLAMom
Broccoli with lemon and garlic
Broccoli with a special twist! Vegetarian side dish of broccoli with garlic lemon oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets from the broccoli. Peel the stalk and cut it into cubes. Cook the broccoli in 3-4 minutes until al dente. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the garlic into slices. Heat the olive oil in a saucepan and fry 2 cloves of garlic into slices with the lemon zest and freshly ground black pepper for 2 minutes.
-
Drain the broccoli, carefully spoon the garlic lemon oil and drizzle with lemon juice.
Blogs that might be interesting
-
20 minSide dishsunflower oil, winter carrot, parsnip, garlic, fresh ginger, honey, butter,stir-fried winter carrot and parsnip with ginger
-
40 minSide dishtuna on oil, sundried tomato tapenade, ground chili, capers, black olives,tuna tapenade with tomato
-
15 minSide dishsteak, freshly ground pepper, shallot, butter, salt, Red wine, cooking cream, forest fruit jam, chopped parsley,steak in red wine sauce
-
55 minSide dishzucchini, salt, medium sized egg, chorizo pamplona, fresh sage leaf, whipped cream light, mountain cheese abondance, olive oil fresh lemon, lamb's lettuce melange,minifrittata with chorizo and zucchini
Nutrition
135Calories
Sodium14% DV345mg
Fat17% DV11g
Protein10% DV5g
Carbs1% DV4g
Fiber12% DV3g
Loved it