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Broccoli with lemon and garlic
Broccoli with a special twist! Vegetarian side dish of broccoli with garlic lemon oil
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Directions
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Cut the florets from the broccoli. Peel the stalk and cut it into cubes. Cook the broccoli in 3-4 minutes until al dente. Grate the yellow skin of the lemon and squeeze out the fruit.
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Cut the garlic into slices. Heat the olive oil in a saucepan and fry 2 cloves of garlic into slices with the lemon zest and freshly ground black pepper for 2 minutes.
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Drain the broccoli, carefully spoon the garlic lemon oil and drizzle with lemon juice.
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Nutrition
135Calories
Sodium14% DV345mg
Fat17% DV11g
Protein10% DV5g
Carbs1% DV4g
Fiber12% DV3g
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