Filter
Reset
Sort ByRelevance
Elvish-Hillbilly
Pulled chicken wraps
Try these pulled chicken wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cumin and paprika powder with 4 tablespoons of barbecue sauce. Place the chicken in it and leave to marinate in the fridge for at least 1 hour.
-
Preheat the oven to 200ºC.
-
Place the chicken with the marinade in an oven dish, pour in the stock and put in the oven for about 1.5 hours. Baste from time to time with some frying fat to prevent dehydration.
-
Remove the chicken from the oven, remove the bones and pull the meat apart with 2 forks.
-
Mix the roasting liquid with the rest of the barbecue sauce, pour it into a saucepan and briefly reduce to a high sauce. Stir some of the sauce through the chicken.
-
Serve the pulled chicken on a tortilla wrap with cucumber, avocado, spring onions, arugula and extra barbecue sauce.
-
15 minMain dishfarfalle, peas, grano padano, whipped cream,farfalle with peas and cheese -
45 minMain dishpork tenderloin, butter, parma ham, serrano ham, tomato Tapenade, olive tapenade, puff pastry, egg, baking flour, Broccoli, Mozzarella,pork tenderloin in puff pastry -
15 minMain dishBroccoli, curly lettuce melange, Thousand Islands salad dressing, canned corn, pink salmon in a tin, fresh cream cheese with herbs, Tortilla wraps,wraps with creamy salmon -
20 minMain dishchicken breast, ground cinnamon, traditional olive oil, lemon, Greek yoghurt, ground cumin, Tortilla wraps, cucumber, head of iceberg lettuce,Greek wraps
Nutrition
815Calories
Sodium0% DV0g
Fat51% DV33g
Protein82% DV41g
Carbs28% DV83g
Fiber0% DV0g
Loved it