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Creamy chicken korma with broccoli
Creamy chicken korma with broccoli
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cook the broccoli in 6 minutes until al dente.
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Heat the oil in a wok. Fry the onion and garlic 1 min. Scoop the chicken breast strips through and brown in 2 minutes.
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Put in the garam masala. Add the cream cheese with 150 ml of water. Heat for another 5 minutes and season with salt and pepper.
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Grate the almond shavings golden brown in a frying pan without oil or butter and shake on a plate.
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Spoon the rice with the chicken korma in 4 deep plates. Sprinkle the almond shavings over it. Serve the broccoli.
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Nutrition
595Calories
Sodium18% DV435mg
Fat34% DV22g
Protein72% DV36g
Carbs21% DV63g
Fiber24% DV6g
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