Creamy chicken korma with broccoli

Name: creamy chicken korma with broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g White rice; 800 g Broccoli in small florets and stem into slices; 2 el sunflower oil; 1 onion shredded; 2 toe garlic finely chopped; 350 g chicken breast in strips; 2 tl garam masala spice mixture; 200 g fresh cream cheese fresh cream cheese; 1 el almond shavings

Ingredients

Directions

Boil the rice according to the instructions on the package. Cook the broccoli in 6 minutes until al dente.
Heat the oil in a wok. Fry the onion and garlic 1 min. Scoop the chicken breast strips through and brown in 2 minutes.
Put in the garam masala. Add the cream cheese with 150 ml of water. Heat for another 5 minutes and season with salt and pepper.
Grate the almond shavings golden brown in a frying pan without oil or butter and shake on a plate.
Spoon the rice with the chicken korma in 4 deep plates. Sprinkle the almond shavings over it. Serve the broccoli.