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SYDNEY380
Pumpkin pie
A tasty recipe. The dessert contains the following ingredients: medium hand orange (scrubbered), pumpkin (possibly kabocha), pearl cake, gingerbread, medium-sized egg and light brown caster sugar.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Grate the orange zest of the orange and squeeze out the fruit.
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Cut the pumpkin into pieces. Remove the seeds, wires and the peel.
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Cut into cubes and cook for 20 minutes in 1 liter of water, the ginger syrup and the orange juice. Drain and let cool.
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Meanwhile, crumble the cakes in the food processor. Melt the butter and mix with the crumbs.
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Spread over the bottom of the baking tin and press firmly. Put in the refrigerator until use.
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Puree the pumpkin. Beat the eggs with the caster sugar and whipped cream.
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Mix in the puree and add orange zest, syrup, cinnamon, mace and clove. Put the filling in the form.
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Garnish with cinnamon sticks if desired and bake the cake for 45 minutes. Allow to cool.
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Nutrition
390Calories
Sodium10% DV240mg
Fat25% DV16g
Protein10% DV5g
Carbs19% DV56g
Fiber16% DV4g
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