Filter
Reset
Sort ByRelevance
Jennkl
Pumpkin soup deluxe
Hearty appetizer of pumpkin, broccoli, tortellini, onion, chives and mascarpone. Also perfect for lunch.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onions. Peel the pumpkin and cut into small cubes. Tie the Italian herbs together with kitchen rope. Cut the chives into pieces. Heat the butter in a large pan. Peel the garlic and press out over the pan.
-
Add the onion and fruit for about 2 minutes on low heat. Add the pumpkin cubes, the water, the bouillon tablets the bunch of Italian herbs and let it simmer for about 15 minutes on low heat.
-
Meanwhile, bring a large pot of water and salt to the boil. Clean the broccoli, wash it and cut into small florets. Cook the tortellini in a pan of boiling water for about 3 minutes. Add the florets to the tortellini and cook for about 5 minutes.
-
Take the bunch of herbs from the soup. Stir the mascarpone through the soup and season with salt and pepper. Mash the pumpkin soup with a hand blender. Drain the tortellini and broccoli in a sieve and scoop through the soup.
-
Sprinkle with chives.
Blogs that might be interesting
-
40 minAppetizerRed onion, garlic, pancetta, unsalted butter, grated beetroot, balsamic vinegar, risotto rice, España Tempranillo, hot chicken broth, Parmigiano Reggiano, fresh cream,risotto with red wine and whipped cream -
10 minAppetizertomato, garlic, traditional olive oil, ciabatta, fresh basil leaves,bruschetta with tomato and basil -
10 minAppetizerlettuce melange, Greek olives with cheese, tuna pieces in oil, balsamic dressing, Parmigiano Reggiano, Pan Tostado,salad with tuna -
15 minAppetizersharp mustard, honey, lemon juice, mild olive oil, olive oil, parma ham, prosciutto crudo, watermelon, mixed leaf lettuce, blue grapes,salad of watermelon, grapes and parma ham
Nutrition
420Calories
Sodium0% DV1.440mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV35g
Fiber28% DV7g
Loved it