Filter
Reset
Sort ByRelevance
Tyler
Puree turrets with mustard and chives
A delicious recipe for puree turrets with mustard and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the mashed potatoes. Add (sea) salt, mustard and chives.
-
Fill the piping bag with the puree. Spray large bells or turrets on the baking tray.
-
Brush with egg. Bake the puree turrets in about 10 minutes in the middle of the oven until they are golden brown.
Blogs that might be interesting
-
15 minSide disheggplant, traditional olive oil, garlic, tomato paste, baharat spice mix,fast eggplant dip with garlic
-
24 minSide dishbaguette white, tuna pieces in water, raw vegetables tomato spring onion, grated Gouda old cheese 48, zucchini,scalloped baguette with tuna
-
20 minSide dishyellow bell pepper, Red onion, Cherry tomatoes, spicy falafel, traditional olive oil, fresh thyme, garlic,vegetable skewers with falafel
-
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce
Nutrition
130Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
Loved it