Filter
Reset
Sort ByRelevance
Mombabe
Quiche with smoked ham and spring onion
Hearty cake with spring onion, butcher's ham. eggs, mascarpone and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Press the dough with the baking paper into the mold. Push the dough well against the walls and in the corners; let the dough hang over the edge.
-
Prick holes in the dough bottom with a fork. Cut the spring onions into rings. Sprinkle half of the spring onions, lay loosely the slices of ham and sprinkle with the rest of the spring onions.
-
Beat the eggs. Mix 2/3 of the egg mixture with the mascarpone and the mustard. Season with (freshly ground) pepper and possibly salt.
-
Pour this into the dough bottom. Fold the overhanging dough inwards. Brush with the remaining egg mixture and sprinkle with sea salt. Bake the quiche in the oven in 40 min. Until golden brown and done.
-
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese
-
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
-
30 minMain dishbutter, onion, root, dried tarragon, fresh tarragon, saffron, tomato, whitefish fillet, fish stock, cooking cream, Dutch shrimp,sundried fish soup with cream and tarragon
-
20 minMain dishunsalted butter, crooked skintone, dried thyme, mix for mashed potatoes for stew, Elstar apple, cut red cabbage, water, ground cloves, liquid honey,Red Cabbage Stew
Nutrition
215Calories
Sodium15% DV360mg
Fat23% DV15g
Protein2% DV1g
Carbs4% DV13g
Fiber16% DV4g
Loved it