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Quick fruit tarts
Try these quick fruit tarts
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Ingredients
Directions
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Stir the mascarpone well with the jam and put it in a piping bag.
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Insert circles from the slices of cake with, for example, a glass.
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Spray the mascarpone in small tarts on the cake and arrange the fruit nicely.
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Dust with a little icing sugar and serve immediately.
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Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein12% DV6g
Carbs10% DV29g
Fiber0% DV0g
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