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Stanielcaysarah
Apple-nut pie
A delicious Dutch recipe for apple-nut cake.
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Ingredients
Directions
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Mix the flour with caster sugar, egg and baking powder.
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Add the butter and cut it into small pieces with two knives. Knead everything into a smooth dough.
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Wrap the dough in foil and let it rest in the refrigerator for half an hour.
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Soak the dried apricots in the rum. Preheat the oven to 180 ° C.
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Grease the spring form and sprinkle with ground almonds.
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Roll out half of the dough on a floured surface. Line the baking form with this.
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Prick the bottom here and there with a fork and bake the dough bottom for about 15 minutes in the middle of the oven.
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Melt the butter, add the apple slices and the sugar and caramelize them until they are half soft. Let the apples cool slightly.
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Mix the chopped nuts and apricots through the filling and scoop them on the cake base.
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Roll out the rest of the dough into a piece that is 4-5 cm larger than the bottom and place it over the filling. Press the edges firmly and if necessary with the thumb and forefinger.
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Prick the lid in some places with a fork. Bake the cake in the middle of the oven for about 45 minutes until golden brown and done.
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Brush the cake with apricot jam.
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Nutrition
620Calories
Sodium0% DV0g
Fat5% DV3.31g
Protein20% DV10g
Carbs23% DV70g
Fiber0% DV0g
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