Filter
Reset
Sort ByRelevance
ACHNACH
Quick tarts with mascarpone-lemon curd and mango
quick tarts of ready-to-use sandy bottoms with mascarpone, mango, lemon curd, pistachios and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios for 3 min. On medium heat.
-
Remove the pistachios from the pan and allow to cool on a plate.
-
Meanwhile, peel the mango. Cut the flesh of the kernel and then into slices.
-
Mix the mascarpone with the lecrate and spread evenly over the sandy soils. Cover the tarts with the slices of mango in a fan shape.
-
Chop the pistachio nuts coarsely and sprinkle the tarts with them. Garnish with leaves of fresh mint and serve.
Blogs that might be interesting
-
30 minDessertsugar, butter, basic recipe cooking pears, puff pastry, egg, coarse sea salt,tarte tatin with cooking pears and sea salt
-
75 minDessertmedium oranges, macaroons, orange liqueur, apricot jam, vanilla custard, fresh cream, powdered sugar, cocoa powder,macaroon sprinkle
-
80 minDessertalmond shavings, powdered sugar, flour, Eggs, sugar, blueberries, lemon, butter, whipped cream,berry sandwiches
-
315 minDessertsugar, kiwis, fresh fresh mint, lime,ice cream of kiwi with mint
Nutrition
330Calories
Sodium4% DV91mg
Fat31% DV20g
Protein8% DV4g
Carbs10% DV31g
Fiber4% DV1g
Loved it