Filter
Reset
Sort ByRelevance
LEEPERGAL
Quinoa fennel apple salad
Quinoa with fennel, apples and dried cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the quinoa according to the instructions on the package. Drain and do in a large bowl. Allow to cool for 10 minutes.
-
Meanwhile, halve the fennel tubers and cut the halves into wafer-thin slices. Bring a pot of water to the boil and cook the fennel for 2 minutes.
-
Drain in a sieve, rinse cold under the tap and let it drain. In the meantime cut the apples into quarters, remove the core and cut into slices.
-
Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the juice with the apple. Add to the quinoa with the fennel and the cranberries.
-
Mix the grater with the oil through the sour cream and scoop through the quinoa salad. Season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishEggs, mayonnaise, Zaanse mustard,mayonnaise with egg and mustard
-
10 minSide dishbanana, red apple, cocoa, milk, cream from a spray can,banana-apple-chocolate smoothie with milk
-
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
-
15 minSide dishRed onion, sweet white onion, Bulgarian yogurt, garlic, avocado, fresh coriander, self-raising flour, chili powder, icecold white beer,onion rings with yoghurt dip
Nutrition
510Calories
Sodium2% DV37mg
Fat25% DV16g
Protein24% DV12g
Carbs25% DV74g
Fiber40% DV10g
Loved it