Filter
Reset
Sort ByRelevance
Mizz_melanie
Rabbit in creamy mustard sauce with stir-fried green cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the rabbit bolts with salt and pepper. Heat the butter in a frying pan and fry the bolts quickly around light brown. Remove the bolts from the pan.
-
Now fry the onion rings gently. Add the bay leaves, the garlic from the squeezer, the mustard and the wine. Put the bolts back in the pan and fry them over a fairly low heat in about 40 minutes.
-
Remove the bolts and the bay leaves from the pan. Stir in the whipped cream through the pan.
-
Heat the sunflower oil in a stirring stir fry the chopped cabbage for 2 minutes.
-
Divide the rabbit bolts and the coals over the plates. Pour mustard sauce over the meat. Serve with this dish, for example, tagliatelle or mashed potatoes.
-
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
15 minMain dishtap water, meal soup peas, fresh celery, onion, potato wedges with peel, fresh farmer soup vegetable, bacon strips, unsalted butter, Brabants rye bread,farm pea soup with bacon -
15 minMain dishChinese coal, Red pepper, pork fillets, bunch onions, sunflower oil, ketjapmarinademanis, mie, cashew nuts,noodles with pork fillets and cashew nuts -
20 minMain dishonion, eggplant, half-to-half-chopped, tomato cubes, water, mix for couscous salad, couscous, boiling water, white cheese cubes,couscous with minced meat sauce and white cheese
Nutrition
840Calories
Sodium0% DV0g
Fat105% DV68g
Protein62% DV31g
Carbs3% DV10g
Fiber0% DV0g
Loved it