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SUNFLOWER179
Radish salad with bluefin cheese
A tasty recipe. The vegetarian side dish contains the following ingredients: radish, extra virgin olive oil, white wine vinegar, bluefin cheese (eg roquefort) and krull lamelange (100 g).
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Ingredients
Directions
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Wash the radishes, dry them and cut into quarters.
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Beat the oil with the vinegar and salt and (freshly ground) pepper to taste to a dressing.
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Crumble the blueface cheese.
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Spoon the radishes and the lettuce in a bowl with the dressing and sprinkle with the blue cheese..
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Nutrition
130Calories
Sodium33% DV800mg
Fat18% DV12g
Protein6% DV3g
Carbs1% DV2g
Fiber20% DV5g
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