Filter
Reset
Sort ByRelevance
Holly J
Rainbow pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Knead the dough again and roll it out on a floured surface to a large thin cloth. Make several round pizzas or press the dough into the griddle as 1 large pizza.
-
Brush the dough with the tomato sauce. Divide the slices of mozzarella over them and create a rainbow pattern with the vegetables. Start with the to, then paprika, corn, broccoli, red onion and beet.
-
Brush all vegetables and the edges of the dough with some olive oil and sprinkle with a little salt and pepper. Fry the rainbow pizza in the oven for about 30 minutes.
-
18 minLunchraw vegetables radish mix, gherkin cubes sweet and sour, sweet and sour vinegar from the pot, tuna pieces in water, mayonnaise, casino bread, Cheddar,roll of tuna with garlic-srirachamayo
-
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna
-
15 minLunchdate, olive oil, sunflower oil, biscuits, fresh ginger, egg, self-raising flour, winter carrot, mandarin, raisins, unsalted pecans, cream cheese,carrot breakfast cake
-
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup
Nutrition
710Calories
Sodium0% DV0g
Fat42% DV27g
Protein62% DV31g
Carbs27% DV80g
Fiber0% DV0g
Loved it