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Bronzzhorse
Raspberry brownies
Brownies with dark chocolate, raspberries and white chocolate, pastries, English dessert.
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Ingredients
Directions
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Preheat the oven to 170 ºC.
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Grease the oven dish with some butter and coated with baking paper.
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Melt the butter in a saucepan. Meanwhile break the dark chocolate into pieces.
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Remove the pan from the heat and stir the dark chocolate through the butter until it has melted.
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Cut open the vanilla pod and scrape out the marrow with the tip of a knife.
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Put the marrow with the eggs in a large bowl. Beat in 3 minutes airy with a mixer and add the sugar in parts.
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Spoon the melted chocolate and pour into the egg mixture while stirring. Sift the flour above it and scoop it lightly.
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Break the white chocolate into pieces and mix the half of the chocolate with the raspberries carefully through the batter. Put in the baking dish.
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Divide the rest of the raspberries and the rest of the white chocolate over them and bake for approx. 30 minutes in the middle of the oven.
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Remove from the oven and allow to cool for 2 hours. Cut into pieces. Bon appétit! .
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Nutrition
315Calories
Sodium4% DV100mg
Fat29% DV19g
Protein10% DV5g
Carbs10% DV30g
Fiber8% DV2g
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