Raspberry brownies

Name: raspberry brownies
Cook time: 20 min
Total time: 170 min
Yield: 18
Ingredients: 250 g unsalted butter; 250 g dark chocolate; 1 vanilla bean bag; 6 medium sized egg; 200 g white caster sugar; 200 g self raising flour; 100 g White chocolate; 250 g fresh raspberries container of 125 g

Brownies with dark chocolate, raspberries and white chocolate, pastries, English dessert.

Ingredients

Kitchen Stuff

1 baking paper
1 baking dish (34 x 23 cm)

Directions

Preheat the oven to 170 ºC.
Grease the oven dish with some butter and coated with baking paper.
Melt the butter in a saucepan. Meanwhile break the dark chocolate into pieces.
Remove the pan from the heat and stir the dark chocolate through the butter until it has melted.
Cut open the vanilla pod and scrape out the marrow with the tip of a knife.
Put the marrow with the eggs in a large bowl. Beat in 3 minutes airy with a mixer and add the sugar in parts.
Spoon the melted chocolate and pour into the egg mixture while stirring. Sift the flour above it and scoop it lightly.
Break the white chocolate into pieces and mix the half of the chocolate with the raspberries carefully through the batter. Put in the baking dish.
Divide the rest of the raspberries and the rest of the white chocolate over them and bake for approx. 30 minutes in the middle of the oven.
Remove from the oven and allow to cool for 2 hours. Cut into pieces. Bon appétit! .