Filter
Reset
Sort ByRelevance
EDD RYAN
Raspberrytiramisu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the coffee and stir in half of the chocolate right away, let the chocolate melt with stirring.
-
Stir also half of the liqueur through the coffee.
-
Dip the long fingers into the coffee mixture and place them next to each other at the bottom of the dish.
-
Sprinkle the remaining coffee over the long fingers.
-
Prepare the raspberries in a deep plate.
-
Mix in the orange zest and 1 tablespoon of liqueur.
-
Spread the raspberry mixture over the long fingers.
-
Beat in a bowl the egg yolks with the sugar with the hand mixer to a foamy almost white mass.
-
Fold in the mascarpone and yogurt.
-
Spread this mixture over the raspberries.
-
Leave the dish in the refrigerator in 2-3 hours.
-
Take the tiramisù out of the refrigerator 20 minutes before serving and sprinkle the rest of the grated chocolate over it.
Blogs that might be interesting
-
30 minDessertflour, egg, milk, butter, ice cream, blueberry,pancakes with ice cream and blueberries
-
20 minDessertKiwi, mango, lemon, frozen forest fruits, dessert wine, sweet white wine, pomegranate seed,kiwi-mango salad with forest fruit coulis
-
15 minDessertmacaroons, rice drink, semolina pudding macaroons, beaten cream, caramello's,macaroon dessert of rice milk
-
20 minDessertApple, sugar, strawberry, apricot jam, freshly ground pepper, protein,apple-strawberry tureen with foam cups
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it