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Brooke129
Ratatouille of the barbecue
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Ingredients
Directions
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Cut the red and yellow bell peppers into strips of a cm. Halve the pepper bars. Finely chop the thyme leaves and oregano leaves.
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Cut the onion into thin parts. Cut the aubergine and zucchini into cubes of 2 cm. Squeeze the garlic over a large bowl.
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Add the vinegar, oil, herbs and some salt and freshly ground pepper and mix well.
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Put all the vegetables through them and let them stand for at least 30 minutes. Scoop occasionally.
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Spoon the vegetables again and put them in the barbecue basket or on the grid.
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Put the basket or grill on the barbecue about 12 cm above the glowing charcoal and roast the vegetables in 10-12 minutes nicely browned and cooked. Change regularly.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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