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Raw kohlrabi salad with walnuts
 
 
4 ServingsPTM30 min

Raw kohlrabi salad with walnuts


Raw kohlrabi salad with winter carrot and walnuts

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Directions

  1. Beat the oil, mustard, vinegar, (freshly ground) pepper and possibly salt to a dressing. Cut the celery coarsely.
  2. Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Remove from the pan and allow to cool on a plate.
  3. Meanwhile, peel the kohlrabi and the winter carrot. Cut the vegetables and the apple into thin strips (julienne). Put in a large bowl.
  4. Mix in the dressing, celery and walnuts and serve.


Nutrition

330Calories
Sodium3% DV60mg
Fat42% DV27g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g

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