Raw kohlrabi salad with walnuts

Name: raw kohlrabi salad with walnuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 el walnut oil bottle of 250 ml; 2 tl dijon mustard; 2 el apple cider vinegar; 15 g fresh celery; 100 g unroasted walnuts; 1 kohlrabi; 300 g winter carrot; 1 Elstar apple or another fresh sweet apple, scrubbed clean

Raw kohlrabi salad with winter carrot and walnuts

Ingredients

4 el walnut oil bottle of 250 ml
2 tl dijon mustard
2 el apple cider vinegar
15 g fresh celery

100 g unroasted walnuts
1 kohlrabi
300 g winter carrot
1 Elstar apple or another fresh sweet apple, scrubbed clean

Directions

Beat the oil, mustard, vinegar, (freshly ground) pepper and possibly salt to a dressing. Cut the celery coarsely.
Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Remove from the pan and allow to cool on a plate.
Meanwhile, peel the kohlrabi and the winter carrot. Cut the vegetables and the apple into thin strips (julienne). Put in a large bowl.
Mix in the dressing, celery and walnuts and serve.