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Sara Bellum
Raw kohlrabi salad with walnuts
Raw kohlrabi salad with winter carrot and walnuts
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Ingredients
Directions
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Beat the oil, mustard, vinegar, (freshly ground) pepper and possibly salt to a dressing. Cut the celery coarsely.
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Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Remove from the pan and allow to cool on a plate.
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Meanwhile, peel the kohlrabi and the winter carrot. Cut the vegetables and the apple into thin strips (julienne). Put in a large bowl.
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Mix in the dressing, celery and walnuts and serve.
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Nutrition
330Calories
Sodium3% DV60mg
Fat42% DV27g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
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