Red cabbage puree

Name: red cabbage puree
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 meat broth tablet; 50 g butter; 1 onion shredded; 50 g White rice; 1 bag cut red cabbage 300 g; 2 teaspoons Chinese herbs five spice powder

A tasty recipe. The side dish contains the following ingredients: meat, meat stock, butter, onion (chopped), white rice, sliced red cabbage (300 g) and Chinese herbs (five spice powder).

Ingredients

Kitchen Stuff

food processor

Directions

Bouillon tablet lotion in 1 liter of boiling water.
Melt 1 liter of butter in pan and gently fry onions for 2 minutes.
Stir in the rice and fry for 1-2 minutes.
Prepare the red cabbage and Chinese five-spice powder by adding salt and pepper to taste.
Broth the broth with red cabbage and stir thoroughly.
Cook until the rice is cooked until low heat is cooked for 20-25 minutes.
Drain the cabbage in the sieve and let it drain well.
Rub the cabbage with rice in a food processor until smooth.
Combine the rest of butter.
Season the red cabbage puree with salt and pepper and heat evenly.
Tasty with fried chicken breast and apple compote..

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Nutrition

160Calories

Sodium1% DV20mg

Fat15% DV10g

Protein6% DV3g

Carbs4% DV13g

Fiber32% DV8g

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