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Red cabbage puree
 
 
4 ServingsPTM35 min

Red cabbage puree


A tasty recipe. The side dish contains the following ingredients: meat, meat stock, butter, onion (chopped), white rice, sliced ​​red cabbage (300 g) and Chinese herbs (five spice powder).

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Directions

  1. Bouillon tablet lotion in 1 liter of boiling water.
  2. Melt 1 liter of butter in pan and gently fry onions for 2 minutes.
  3. Stir in the rice and fry for 1-2 minutes.
  4. Prepare the red cabbage and Chinese five-spice powder by adding salt and pepper to taste.
  5. Broth the broth with red cabbage and stir thoroughly.
  6. Cook until the rice is cooked until low heat is cooked for 20-25 minutes.
  7. Drain the cabbage in the sieve and let it drain well.
  8. Rub the cabbage with rice in a food processor until smooth.
  9. Combine the rest of butter.
  10. Season the red cabbage puree with salt and pepper and heat evenly.
  11. Tasty with fried chicken breast and apple compote..


Nutrition

160Calories
Sodium1% DV20mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber32% DV8g

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