Filter
Reset
Sort ByRelevance
MirHer58
Red cabbage puree
A tasty recipe. The side dish contains the following ingredients: meat, meat stock, butter, onion (chopped), white rice, sliced red cabbage (300 g) and Chinese herbs (five spice powder).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bouillon tablet lotion in 1 liter of boiling water.
-
Melt 1 liter of butter in pan and gently fry onions for 2 minutes.
-
Stir in the rice and fry for 1-2 minutes.
-
Prepare the red cabbage and Chinese five-spice powder by adding salt and pepper to taste.
-
Broth the broth with red cabbage and stir thoroughly.
-
Cook until the rice is cooked until low heat is cooked for 20-25 minutes.
-
Drain the cabbage in the sieve and let it drain well.
-
Rub the cabbage with rice in a food processor until smooth.
-
Combine the rest of butter.
-
Season the red cabbage puree with salt and pepper and heat evenly.
-
Tasty with fried chicken breast and apple compote..
Blogs that might be interesting
-
85 minSide dishonion, green pepper, Red pepper, Cherry tomatoes, green beans, green asparagus, chicken broth tablet, saffron, butter, risotto rice, Spinach, Eggs, cheese, creme fraiche, freshly ground pepper,tartlet of vegetable paella
-
35 minSide dishlow-fat smoked bacon strips, onion, sprouts, unsalted butter, whipped cream, unsalted roasted almonds,sprouts with bacon and almonds
-
145 minSide dishtempeh, sesame oil, onion powder, sambal oelek, ketjapmarinademanis, peanut butter, coconut milk, sunflower oil, baked onions,crispy tempeh skewers with peanut sauce
-
10 minSide dishcumin powder (djinten), black pepper, paprika, coriander powder (ketoembar), clove powder, nutmeg, cinnamon powder, dried fresh mint, cardamom powder,baharat
Nutrition
160Calories
Sodium1% DV20mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber32% DV8g
Loved it