Filter
Reset
Sort ByRelevance
Mitchell Reed
Red cabbage salad with bacon and stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pears on with 350 ml of water, the sugar and the cinnamon stick. Cook the lid on the pan for about 1.5 hours at a low setting. Remove the pears from the pan and let them cool.
-
Spoon the red cabbage into a bowl and pour boiling water over it. Allow to stand for 1 minute and pour into a colander.
-
Mix the coals with the onion, vinegar and 2 tablespoons of the oil. Season with salt and freshly ground pepper. Leave covered for about 30 minutes.
-
In the meantime, heat the rest of the oil and fry the bacon in a few minutes.
-
Spoon the bacon strips together with the pears through the red cabbage.
-
Tasty with baked potatoes from the oven and a pork chop.
Blogs that might be interesting
-
125 minSide dishpatent wheat flour, smoked paprika, baking powder, salt, peeled pistachio nuts, zucchini, fresh thyme, Manchego cheese, chorizo (sausage), unsalted butter, creme fraiche, medium sized egg, semi-skimmed milk,savory cake with chorizo
-
15 minSide dishunsalted cashew nuts, ready-to-eat avocado, lemon juice, lamb's lettuce, arugula, extra virgin olive oil with basil, garlic, smoked bacon,green salad with bacon and avocado
-
25 minSide dishsolid potatoes, neutral oil, smoked bacon cubes,rösti with bacon
-
10 minSide dishTasty vine tomato, fresh coriander, Red onion, avocado, ground cumin, lime juice,guacamole
Nutrition
430Calories
Sodium0% DV0g
Fat38% DV25g
Protein14% DV7g
Carbs14% DV41g
Fiber0% DV0g
Loved it