Red fruits on brandy

Name: red fruits on brandy
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 lemon cleaned up; 1 bag dried red fruit 180 g; 150 g granulated sugar; 500 ml brandy (liquor)

A tasty Dutch recipe. The drink with alcohol contains the following ingredients: lemon (cleansed), dried red fruit (180 g), granulated sugar and brandy (liquorice).

Ingredients

Kitchen Stuff

preserving jar (content approx. 750 ml)

Directions

Cut the yellow skin thinly from the lemon. Wash the preserving jar well.
Put the fruit with the sugar and the lemon zest in the pot and pour the brandy on it. Close the pot and leave it in a dark place for at least 6 weeks. Shake the pot regularly. 3 Serve the red fruits in glasses with a small spoon. Serve them with desserts or make the duck breast gravy with a few spoonfuls of these fruits.