Red velvet latte

Name: red velvet latte
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 120 ml espresso; 300 ml Full Milk; 3 el Van Vliet pear red sugar for cooking pears; 1 el beet juice; 50 ml icing in aerosol

Latte of espresso with pear red, whole milk, beet juice and whipped cream.

Ingredients

120 ml espresso
300 ml Full Milk
3 el Van Vliet pear red sugar for cooking pears

1 el beet juice
50 ml icing in aerosol

Directions

Divide the espresso over the glasses.
Bring the milk in a saucepan against the boil with the pear red.
Beat the milk with a whisk or special milk frother and pour with the coffee.
Stir the beet juice through the coffee and milk.
Spread the cream over the red velvet latte. Sprinkle with the rest of the pear red.