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Becky Sue Miller
Reindeer cupcakes from arianne fisherman
Try these reindeer cupcakes from Arianne Visser
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Ingredients
Directions
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Prepare the cupcakes as described on the packaging. Let them cool.
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Start by decorating by greasing them with a layer of chocolate paste.
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Make antlers by sticking 2 cocktail sticks at the top of each cupcake. Place a chocolate liquor under each stick. These are the ears of the reindeer.
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Remove the stuffed cans from each other and place half a flik on each cupcake to make the muzzle of the reindeer.
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Now make eyes of fun rolls and smarties and finally finish his nose of smarties and his mouth of a piece of drop lace.
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You can stick everything together by using some chocolate paste as glue. Use very little so that the paste is not visible.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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