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Tonia
Rhubarb salad with strawberries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh rhubarb (cleaned), strawberries (sliced), mint ((15g container), finely chopped), vanilla pod (bag 1.5g) and liquid honey.
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Ingredients
Directions
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Slice the rhubarb very finely. Mix with the strawberry and mint.
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Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Heat the honey 10 sec. at the highest setting in the microwave and mix in the marrow.
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Pour the vanilla honey over the salad. Handle carefully. Tasty with full curd.
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Nutrition
75Calories
Sodium0% DV1.035mg
Fat0% DV0g
Protein2% DV1g
Carbs5% DV16g
Fiber24% DV6g
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