Filter
Reset
Sort ByRelevance
Candace Hart
Rib chop with honey-lemon marinade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the pork chops on a dish and sprinkle with salt.
-
Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
-
Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
-
10 minMain dishRed onion, eggplant, red pointed pepper, Broccoli, winter carrot, cherry / Christmas, potato wedge, potato wedge, olive oil, peanut oil, leg ham, rosemary,rainbow plate with bone ham -
30 minMain dishegg noodles, cucumber, winter carrot, forest radish, lime, sladressing natural, salted peanuts, chicken fillet, traditional olive oil, Thai red curry powder (Original spices by Jonnie Boer),thai noodle salad with chicken and peanuts -
20 minMain dishpenne, traditional olive oil, fresh farmer soup vegetable, vegetarian vegetable balls, tomato, garlic, dried Italian herbs, grated old Gouda cheese 48,wholegrain pasta with balls -
60 minMain dishfennel, winter carrot, snow peas, onions, slipping tongs, garlic, cooked beet, White wine vinegar, fresh ginger root, sugar, cornstarch, flour, egg whites, self-raising flour, pilsner beer, bean sprouts, oil for frying, sunflower oil,deep fried sole with ginger-beet sauce
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it