Filter
Reset
Sort ByRelevance
Candace Hart
Rib chop with honey-lemon marinade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the pork chops on a dish and sprinkle with salt.
-
Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
-
Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
-
140 minMain dishRed onion, traditional olive oil, fresh sage leaf, pine nuts, white raisins, Red wine, bread crumb, Pork roast, sprig of rosemary, fennel seed, fresh thyme, garlic, dried laurel leaves, Apple juice, balsamic vinegar,stuffed pork roulade from the oven -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon -
15 minMain dishfresh green asparagus, unsalted butter, protein, fresh celery, Parmigiano Reggiano, fresh spinach, fresh rindless mackerel fillet, Spelt Bread,omelet with green asparagus -
25 minMain dishbutter, chicken breast, fine mustard, thyme, bunch onions, orange, dry white wine,chicken fillet with fresh thyme
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it