Filter
Reset
Sort ByRelevance
Candace Hart
Rib chop with honey-lemon marinade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the pork chops on a dish and sprinkle with salt.
-
Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
-
Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
-
25 minMain dishbig firm apples, orange, mustard, silver outing, capers, fresh basil, pork fillet steak, butter, balsamic vinegar, Apple juice,pork fillet steak with apple salsa -
50 minMain dishricotta, ripe pears, rosemary, traditional olive oil, wholemeal spelled spaghetti, boiled beets, garlic, arugula,spaghetti with beet and ricotta and pear from the oven -
15 minMain dishnut rice, sweet peppermint mix, celery, tuna pieces in olive oil, garlic, fresh fresh mint, unsalted pistachios, bruschetta tomato salad,lukewarm rice salad with tuna, paprika and mint -
25 minMain dishfennel bulb, leeks, bottle gourd, pumpkin, olive oil, garlic, Red onion, sage, black beans, lentils, tartar,fennel leek pumpkin puree with black beans and tartar
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it