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Candace Hart
Rib chop with honey-lemon marinade
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Directions
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Place the pork chops on a dish and sprinkle with salt.
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Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
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Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
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Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
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