Filter
Reset
Sort ByRelevance
Candace Hart
Rib chop with honey-lemon marinade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the pork chops on a dish and sprinkle with salt.
-
Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
-
Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
-
30 minMain dishSpaghetti, purslane, sundried tomatoes in oil, Shoot the Schwarzwalder, onion, garlic, olive oil, ground spicy cheese,pasta with sundried tomato
-
15 minMain dishchicory, butter or margarine, pre-cooked mini-carts, ham strips, creme fraiche, fresh cream cheese with herbs,stir-fried chicory in herb sauce
-
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup
-
40 minMain dishgarlic, honey, sugar, peanut oil, olive oil, Tabasco, chicken carbonade, chicken drumsticks, tomato cubes, peeled tomato, lemon, rice, green bean, Red onion,chicken piripiri with rice and green beans
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it