Spinach pie points

Name: spinach pie points
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 business suit leaf spinach (450 g freezer), thawed; 4 Eggs; 50 ml milk; 1 tray hüttenkäse 200 g; 1 duobakje leg ham strips (200 g); 2 shallots shredded; 1 business suit puff pastry savory pie (coolers); 350 g roots deleted (500 g bag)

A tasty recipe. The main course contains the following ingredients: meat, leaf spinach ((450 g frozen), thawed), eggs, milk, cottage cheese (200 g), ham (strips (200 g)), shallots (chopped), puff pastry (savory pie) (chilled )) and roots (deleted (bag 500 g)).

Ingredients

Kitchen Stuff

spring form (diameter 24 cm)

Directions

Preheat the oven to 200 ° C. Press the excess moisture from the spinach. Mix the eggs and milk in a large bowl and season with (freshly ground) salt and pepper. Stir in the cottage cheese, ham, shallots and spinach through the egg mixture.
Place the dough in the spring form as described on the package, fold the dough that protrudes above the edge. Pour the egg mixture into the spring form and fry the cake in the middle of the oven for 45 minutes and let it cool down.
Cut the cake into points and serve with the carrots.