Filter
Reset
Sort ByRelevance
Sarahkai
Cappelletti with paprika sauce and hazelnuts
A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil over boiling water with salt in the pan.
-
Cook cappelletti in 3 to 4 minutes.
-
Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
-
Heat up the bell pepper gently.
-
Drain Cappelletti.
-
Distribute two plates.
-
Create pasta.
-
Spread over 3 to 4 tablespoons of paprika sauce.
-
Sprinkle with roasted hazelnuts.
-
Crumble cheese cubes above it..
Blogs that might be interesting
-
30 minMain dishpeanut oil, olive oil, hache meat, onion, cumin powder (djinten), cinnamon powder, coriander powder (ketoembar), Meat bouillon, dried apricots, chickpea, flat leaf parsley, fresh coriander,hachee with chickpeas and apricots -
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce -
25 minMain dishchicory, olive oil, chicken breast, mushroom, chives, cherry / cherry tomato, powdered sugar, noodles, fresh parsley,roasted chicory with chicken strips and noodles -
15 minMain dishmild olive oil, chicken noodle strips shawarma, shallot, baby cream lettuce, cucumber, radish, green pepper, fresh flat parsley, pita bread, sladressing natural,chicken shawarma with paprika radish salad
Nutrition
730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g
Loved it