Filter
Reset
Sort ByRelevance
Sarahkai
Cappelletti with paprika sauce and hazelnuts
A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil over boiling water with salt in the pan.
-
Cook cappelletti in 3 to 4 minutes.
-
Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
-
Heat up the bell pepper gently.
-
Drain Cappelletti.
-
Distribute two plates.
-
Create pasta.
-
Spread over 3 to 4 tablespoons of paprika sauce.
-
Sprinkle with roasted hazelnuts.
-
Crumble cheese cubes above it..
Blogs that might be interesting
-
20 minMain dishSpaghetti, onion, bratwurst, fresh kale, Cherry tomatoes, cooking cream light, chicken broth tablet, tap water,quick spaghetti with kale, cherry tomatoes and bratwurst -
20 minMain dishsalted nut mix macadamias, wheat flour, medium sized egg, chicken fillets, peanut oil, steam potatoes, frozen crushed green bean, onion,crispy chicken with crunchy beans and steam potatoes -
20 minMain dishbasmati rice, (peanut) oil, ground cumin, chilled broken green bean, fresh pumpkin-chili pasta sauce, coconut milk, medium sized egg,curry with pumpkin sauce, green beans and egg -
20 minMain dishSpaghetti, smoked mackerel fillets in sunflower oil, garlic, capers, anchovy fillets in canned oil, fresh flat parsley, black olives without pit, cinnamon, tomato cubes, granulated sugar, extra virgin olive oil, fresh smoked mackerel fillet with pepper, lemon,Spaghetti with mackerel
Nutrition
730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g
Loved it