Filter
Reset
Sort ByRelevance
Sarahkai
Cappelletti with paprika sauce and hazelnuts
A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil over boiling water with salt in the pan.
-
Cook cappelletti in 3 to 4 minutes.
-
Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
-
Heat up the bell pepper gently.
-
Drain Cappelletti.
-
Distribute two plates.
-
Create pasta.
-
Spread over 3 to 4 tablespoons of paprika sauce.
-
Sprinkle with roasted hazelnuts.
-
Crumble cheese cubes above it..
Blogs that might be interesting
-
30 minMain dishmild paprika, ground cumin, chicken fillet, olive oil, garlic, onion, tomato, olive mix, lemon, couscous, water,chicken with tomato and olives -
15 minMain dishunpolished rice, pangasius fillet, curry powder, oil, onions, tomatoes, Spinach, lentils,lentil curry with fish -
15 minMain dishquick-cooking rice, broad beans, artichoke hearts, garlic, Greek yoghurt, fresh dill, lamb shreds à la minute, olive oil,lamb with dill artichoke rice -
30 minMain disholive oil, beef cucumber, Red onion, Red pepper, garlic, Red pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, vine tomato, meat broth from tablet, kidney bean, tortilla wrap, fresh coriander, sour cream,chili con carne with sausage and tortillas
Nutrition
730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g
Loved it