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Cappelletti with paprika sauce and hazelnuts
 
 
2 ServingsPTM10 min

Cappelletti with paprika sauce and hazelnuts


A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.

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Directions

  1. Boil over boiling water with salt in the pan.
  2. Cook cappelletti in 3 to 4 minutes.
  3. Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
  4. Heat up the bell pepper gently.
  5. Drain Cappelletti.
  6. Distribute two plates.
  7. Create pasta.
  8. Spread over 3 to 4 tablespoons of paprika sauce.
  9. Sprinkle with roasted hazelnuts.
  10. Crumble cheese cubes above it..


Nutrition

730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g

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