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Sarahkai
Cappelletti with paprika sauce and hazelnuts
A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.
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Ingredients
Directions
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Boil over boiling water with salt in the pan.
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Cook cappelletti in 3 to 4 minutes.
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Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
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Heat up the bell pepper gently.
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Drain Cappelletti.
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Distribute two plates.
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Create pasta.
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Spread over 3 to 4 tablespoons of paprika sauce.
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Sprinkle with roasted hazelnuts.
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Crumble cheese cubes above it..
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Nutrition
730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g
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