Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Ribbon pasta with bacon and peas
 
 
4 ServingsPTM20 min

Ribbon pasta with bacon and peas


A tasty recipe. The main course contains the following ingredients: meat, tagliatelle with egg (pasta, bag 500 g), olive oil, lean bacon strips (250 g), red onions (in half rings), garden peas (450 g, frozen), pesto alla genovese (duopak 2 x 90 g) and oak leaf lamellange (100 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the tagliatelle al dente according to the instructions on the package.
  2. Meanwhile, heat 1 tbsp oil in a frying pan and fry the bacon in 5 min.
  3. Add the onion and cook for another 1 min.
  4. Add the garden peas and fry in 5 min.
  5. Until done.
  6. Drizzle the lettuce with the rest of the oil.
  7. Season with salt and pepper.
  8. Drain the tagliatelle and collect some cooking liquid.
  9. Spoon the pasta with the pesto through the garden pea mixture.
  10. Add a dash of cooking liquid for a smooth paste.
  11. Season with salt and pepper.
  12. Divide over 4 deep plates and serve with the salad..


Nutrition

775Calories
Sodium9% DV215mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407