Filter
Reset
Sort ByRelevance
Ingalyn
Ribbon pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, tagliatelle with egg (pasta, bag 500 g), olive oil, lean bacon strips (250 g), red onions (in half rings), garden peas (450 g, frozen), pesto alla genovese (duopak 2 x 90 g) and oak leaf lamellange (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, heat 1 tbsp oil in a frying pan and fry the bacon in 5 min.
-
Add the onion and cook for another 1 min.
-
Add the garden peas and fry in 5 min.
-
Until done.
-
Drizzle the lettuce with the rest of the oil.
-
Season with salt and pepper.
-
Drain the tagliatelle and collect some cooking liquid.
-
Spoon the pasta with the pesto through the garden pea mixture.
-
Add a dash of cooking liquid for a smooth paste.
-
Season with salt and pepper.
-
Divide over 4 deep plates and serve with the salad..
Blogs that might be interesting
-
20 minMain dishchorizo sausage, large onion, yellow rice, small zucchini, tomatoes, dried oregano,Spanish rice with chorizo -
30 minMain dishtomato, olive oil, peanut oil, onion, garlic, laurel leaf, vegetable stock, rice, frozen pea, salmon fillet, fresh parsley,arroz de tomate with grilled salmon -
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple -
15 minMain dishoil, breakfast bacon, Spanish white beans, kidney bean, black beans, lemon, parsley, chives, yoghurt dressing,bean salad with lemon and bacon
Nutrition
775Calories
Sodium9% DV215mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber12% DV3g
Loved it