Filter
Reset
Sort ByRelevance
Ingalyn
Ribbon pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, tagliatelle with egg (pasta, bag 500 g), olive oil, lean bacon strips (250 g), red onions (in half rings), garden peas (450 g, frozen), pesto alla genovese (duopak 2 x 90 g) and oak leaf lamellange (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, heat 1 tbsp oil in a frying pan and fry the bacon in 5 min.
-
Add the onion and cook for another 1 min.
-
Add the garden peas and fry in 5 min.
-
Until done.
-
Drizzle the lettuce with the rest of the oil.
-
Season with salt and pepper.
-
Drain the tagliatelle and collect some cooking liquid.
-
Spoon the pasta with the pesto through the garden pea mixture.
-
Add a dash of cooking liquid for a smooth paste.
-
Season with salt and pepper.
-
Divide over 4 deep plates and serve with the salad..
Blogs that might be interesting
-
15 minMain dishunsalted butter, mushroom stir-fry mix, fresh flat parsley, bread rye, oak leaf lettuce melange, sladressing natural, gruyere, wheat flour, mix for mushroom sauce, tap water,stuffed bread with mushroom ragout -
20 minMain dishoil, flour, frozen puff pastry, pumpkin, Red onion, pork sausage, egg, oregano,savory pie with sausage, onion and pumpkin -
55 minMain dishorange, soft butter, fresh basil, leaf parsley, bunch onion, Dutch beef steak,beef steaks with homemade herb butter -
70 minMain dishRed onion, mild olive oil, broccoli list, fresh celery, medium sized egg, cooking dairy, tuna in water, fresh puff pastry, Cherry tomatoes, grated mature cheese 48,tuna-broccoli quiche with tomatoes and old cheese
Nutrition
775Calories
Sodium9% DV215mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber12% DV3g
Loved it