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Ingalyn
Ribbon pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, tagliatelle with egg (pasta, bag 500 g), olive oil, lean bacon strips (250 g), red onions (in half rings), garden peas (450 g, frozen), pesto alla genovese (duopak 2 x 90 g) and oak leaf lamellange (100 g).
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Meanwhile, heat 1 tbsp oil in a frying pan and fry the bacon in 5 min.
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Add the onion and cook for another 1 min.
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Add the garden peas and fry in 5 min.
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Until done.
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Drizzle the lettuce with the rest of the oil.
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Season with salt and pepper.
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Drain the tagliatelle and collect some cooking liquid.
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Spoon the pasta with the pesto through the garden pea mixture.
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Add a dash of cooking liquid for a smooth paste.
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Season with salt and pepper.
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Divide over 4 deep plates and serve with the salad..
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Nutrition
775Calories
Sodium9% DV215mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber12% DV3g
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