Ribeye with orange and rosemary

Name: ribeye with orange and rosemary
Total time: 20 min
Yield: 4
Ingredients: 4 rib eye; 4 steak; 450 gram baby; 2 zucchini; 1 Red onion; 1 tablespoon olive oil; 1 tablespoon fresh Italian herbs; 1 teaspoon dried Italian herbs; 100 milliliters tomato ketchup for the marinade; 3 clove garlic for the marinade; 1 orange for the marinade; 75 milliliters olive oil for the marinade; 50 milliliters balsamic vinegar for the marinade; 1 tablespoon paprika for the marinade; 1 teaspoon rosemary for the marinade

Ingredients

4 rib eye
4 steak
450 gram baby
2 zucchini
1 Red onion
1 tablespoon olive oil
1 tablespoon fresh Italian herbs
1 teaspoon dried Italian herbs

100 milliliters tomato ketchup for the marinade
3 clove garlic for the marinade
1 orange for the marinade
75 milliliters olive oil for the marinade
50 milliliters balsamic vinegar for the marinade
1 tablespoon paprika for the marinade
1 teaspoon rosemary for the marinade

Directions

Mix the ingredients for the marinade and season with salt and pepper. Brush the meat with it and leave to marinate in the refrigerator for at least 30 minutes.
Scoop the baby potatoes, zucchini and onion together with the olive oil and Italian herbs. Stir fry the potatoes or put them in the oven (220 ° C) and scoop regularly.
Remove the ribeye from the marinade and roast for about 3 minutes per side on the hot barbecue or under the oven grill. Serve the ribeye with orange and rosemary with the potatoes and vegetables.