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Ribeye with orange and rosemary
 
 
4 ServingsPTM20 min

Ribeye with orange and rosemary


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Directions

  1. Mix the ingredients for the marinade and season with salt and pepper. Brush the meat with it and leave to marinate in the refrigerator for at least 30 minutes.
  2. Scoop the baby potatoes, zucchini and onion together with the olive oil and Italian herbs. Stir fry the potatoes or put them in the oven (220 ° C) and scoop regularly.
  3. Remove the ribeye from the marinade and roast for about 3 minutes per side on the hot barbecue or under the oven grill. Serve the ribeye with orange and rosemary with the potatoes and vegetables.

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Nutrition

625Calories
Fat55% DV36g
Protein76% DV38g
Carbs12% DV37g

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