Filter
Reset
Sort ByRelevance
JUNEBUFF
Ribeye with orange and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade and season with salt and pepper. Brush the meat with it and leave to marinate in the refrigerator for at least 30 minutes.
-
Scoop the baby potatoes, zucchini and onion together with the olive oil and Italian herbs. Stir fry the potatoes or put them in the oven (220 ° C) and scoop regularly.
-
Remove the ribeye from the marinade and roast for about 3 minutes per side on the hot barbecue or under the oven grill. Serve the ribeye with orange and rosemary with the potatoes and vegetables.
-
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes
-
15 minMain dishfresh white asparagus, shallot, baby potatoes, sauce for asparagus, unsalted butter, fresh parsley, watercress, fried leg ham,asparagus with ham and potatoes
-
35 minMain dishcrumbly potato, frozen beans, lean bacon, onion, garlic, dried rosemary, lemon, White beans, cherry / Christmas, milk,stew string beans, white beans and tomato
-
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps
Nutrition
625Calories
Fat55% DV36g
Protein76% DV38g
Carbs12% DV37g
Loved it