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Rice with almonds and raisins
A nice Indian recipe. The vegetarian side dish contains the following ingredients: basmati rice, onions, butter, garam masala (tin 65 g), garnish almonds (bowl 95 g) and white raisins (bag 375 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Halve the onions and cut the halves into very thin strips.
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Heat the butter in a pan and fry the strips of onion in 10 minutes until golden brown.
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Stir in the garam masala.
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Mix the onions with the rice.
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Roast the almonds in a pan with non-stick coating over medium heat in 2 minutes until golden brown.
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Chop them coarsely and mix them with the raisins through the rice.
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Delicious with the shrimp curry..
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Nutrition
330Calories
Sodium9% DV205mg
Fat14% DV9g
Protein12% DV6g
Carbs19% DV56g
Fiber8% DV2g
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