Richly filled caesar salad wraps

Name: richly filled caesar salad wraps
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 medium sized egg; 1 el traditional olive oil; 8 slice raw ham; 5 anchovy fillets in canned oil; 2 toe garlic; 90 ml traditional olive oil; 3 el Red wine vinegar; 4 Tortilla wraps; 200 g iceberg lettuce with garden herbs bag; 2 sprout chicory; 2 tomato; 75 g grated spicy cheese

Richly filled caesar salad wraps with anchovies and raw ham

Ingredients

Kitchen Stuff

8 colored napkins

Directions

Cook the eggs hard in about 8 minutes. Let the eggs scare under cold running water, peel them and cut into segments.
Fry the ham on a low heat in a large frying pan with oil. Drain on kitchen paper.
Slice the anchovy fillets. Press the garlic over a bowl.
Add the oil, vinegar, garlic, anchovies and season with pepper. Beat until a dressing.
Warm up the tortilla wraps according to the instructions on the package. Divide the lettuce and the leaves of chicory over the tortillas.
Cut the tomato into small segments.
Place the egg, tomato and ham on the tortillas. Divide the dressing over it and sprinkle the cheese over it.
Roll up the tortillas firmly and cut the rolls diagonally in half. Wrap the ends with napkins.