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Nick Boileau
Riser salad with herring
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Ingredients
Directions
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Clean the potatoes under running water and boil them in the peel in a pan with plenty of water with salt in twenty minutes.
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Drain and cool in a colander.
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Then cut them in length into six to eight parts each.
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Finely chop the dill.
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Cut the bunch in thin rings.
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Cut the pickles into slices.
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Loosen the leaves of lettuce.
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Cut the Hollandse Nieuwe into three cm diamonds.
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Beat in a bowl of vinegar, yogurt, mustard and olive oil with a little salt and pepper to make a dressing.
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Put the dill, spring onion, gherkin and potato slices through.
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Leave for twenty minutes.
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Divide the salad leaves over plates and spoon the potato salad.
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Place the haringshavings on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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