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Risotto with string beans and garlic
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Ingredients
Directions
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Heat 3 tablespoons of oil in a thick-bottomed pan and fry the onion for about 5 minutes.
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Add the rice and stir-fry briefly. Pour some stock and stir until the rice has absorbed the stock.
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Pour some stock and repeat it for about 20 minutes, stirring, until all the stock is gone.
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Heat the rest of the oil in another pan and stir-fry the string beans.
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Fry the garlic and lemon zest until they turn light brown.
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Add the parsley and season the string beans with salt, pepper and, if necessary, a few drops of lemon juice.
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Stir the butter and cheese through the risotto and season with pepper.
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Serve the risotto in warm bowls or plates and add some string beans.
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Nutrition
440Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
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