Filter
Reset
Sort ByRelevance
Makmak
Marinated roulade with cranberry sauce
Pork fillet with cranberry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Stir the garlic through the oil and coat the roulade with the garlic oil.
-
Cut a few deep notches in the meat with a knife. Put the bay leaves and the sprigs of thyme in the notches of the roulade.
-
Let the meat marinate for at least 3 hours.
-
Bring the berry gin with water, sugar and cranberries in a pan and let it simmer for 2 minutes.
-
Let the sauce cool down and keep covered until used.
-
Preheat the oven to 200 ºC.
-
Heat the oil in a frying pan and fry the roulade around brown. Remove the meat from the pan and place it in a roasting pan or greased baking dish.
-
Fry the meat in the oven for another 35-40 minutes until the meat is cooked (if you have a meat thermometer: at 70 ºC the roulade is good).
-
Remove the roulade from the oven, wrap in aluminum foil and leave to rest for 10 minutes. Warm the cranberry sauce gently in a pan.
-
Season the roulade with pepper and salt and cut into slices at the table. Remove the bay leaves and the sprigs of thyme. Serve the sauce.
Blogs that might be interesting
-
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps
-
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese
-
15 minMain dishwhite coal, shiitake, spring / forest onion, salmon fillet, sunflower oil, fresh parsley, lemon,salmon-vegetable package from the oven
-
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze
Nutrition
460Calories
Sodium0% DV1.200mg
Fat34% DV22g
Protein72% DV36g
Carbs8% DV25g
Fiber16% DV4g
Loved it