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Marinated roulade with cranberry sauce
 
 
4 ServingsPTM245 min

Marinated roulade with cranberry sauce


Pork fillet with cranberry sauce.

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Directions

  1. Press the garlic. Stir the garlic through the oil and coat the roulade with the garlic oil.
  2. Cut a few deep notches in the meat with a knife. Put the bay leaves and the sprigs of thyme in the notches of the roulade.
  3. Let the meat marinate for at least 3 hours.
  4. Bring the berry gin with water, sugar and cranberries in a pan and let it simmer for 2 minutes.
  5. Let the sauce cool down and keep covered until used.
  6. Preheat the oven to 200 ºC.
  7. Heat the oil in a frying pan and fry the roulade around brown. Remove the meat from the pan and place it in a roasting pan or greased baking dish.
  8. Fry the meat in the oven for another 35-40 minutes until the meat is cooked (if you have a meat thermometer: at 70 ºC the roulade is good).
  9. Remove the roulade from the oven, wrap in aluminum foil and leave to rest for 10 minutes. Warm the cranberry sauce gently in a pan.
  10. Season the roulade with pepper and salt and cut into slices at the table. Remove the bay leaves and the sprigs of thyme. Serve the sauce.


Nutrition

460Calories
Sodium0% DV1.200mg
Fat34% DV22g
Protein72% DV36g
Carbs8% DV25g
Fiber16% DV4g

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