Roasted chicken with cranberry glaze

Name: roasted chicken with cranberry glaze
Cook time: 15 min
Total time: 100 min
Yield: 4
Cuisine: American
Ingredients: 1.250 g whole free range chicken; 1 orange; 185 g in pocket; 125 g Ocean Spray original cranberry sauce; 2 el mayonnaise

Christmas chicken roasted in the oven with cranberry sauce.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 175 ° C.
Remove the elastic from the chicken (store it) and pat dry the chicken with kitchen paper.
Sprinkle the whole chicken and the cavity with pepper and salt.
Cut the orange into parts and the coarse.
Fill the cavity of the chicken with the mixture and tie the legs together with the elastic.
Mix the cranberry sauce with the mayonnaise and brush the chicken around with this cranberry mixture.
Lay the chicken breast down on an oven rack and grill for 1 hour and 10 minutes in the middle of the oven.
When roasting, place the baking dish on the bottom of the oven to collect the fat.
Turn the chicken after 45 minutes and grill for another 25 minutes.
The chicken is cooked if you prick between the paw and the body and clear liquid comes out.
Remove the chicken from the oven and let it rest for 15 minutes.