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Amy Seiter
Roasted chicken with cranberry glaze
Christmas chicken roasted in the oven with cranberry sauce.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Remove the elastic from the chicken (store it) and pat dry the chicken with kitchen paper.
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Sprinkle the whole chicken and the cavity with pepper and salt.
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Cut the orange into parts and the coarse.
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Fill the cavity of the chicken with the mixture and tie the legs together with the elastic.
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Mix the cranberry sauce with the mayonnaise and brush the chicken around with this cranberry mixture.
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Lay the chicken breast down on an oven rack and grill for 1 hour and 10 minutes in the middle of the oven.
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When roasting, place the baking dish on the bottom of the oven to collect the fat.
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Turn the chicken after 45 minutes and grill for another 25 minutes.
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The chicken is cooked if you prick between the paw and the body and clear liquid comes out.
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Remove the chicken from the oven and let it rest for 15 minutes.
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Nutrition
670Calories
Sodium12% DV280mg
Fat60% DV39g
Protein74% DV37g
Carbs14% DV41g
Fiber16% DV4g
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