Filter
Reset
Sort ByRelevance
RICHARDSON7
Roasted peach with stracciatella ice cream and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Halve the peaches and remove the kernel.
-
Put the half peaches side by side with the cutting edge side by side in the baking dish. Sprinkle with the vanilla sugar and drizzle with the almond liqueur.
-
Roast the peaches for about 10 minutes in the middle of the oven until soft.
-
Put the peaches on plates or in bowls and put a scoop of ice cream on them. Divide the blue berries over it.
Blogs that might be interesting
-
10 minDessertice cream stracciatella, fresh strawberry, powdered sugar, Red port,ice shavings with strawberry portcoulis
-
305 minDessertegg, sugar, vanilla bean, turmeric, custard powder, milk, whipped cream, strawberry, blueberry,stuffed meringues
-
40 minDessertpears, White wine, sugar, Full Milk, milk chocolate,chocopies
-
40 minDessertslice of butter puff pastry, stew pears (ready-made, 400 g), custard powder, raisins, hazelnut,stewed tartlet
Nutrition
225Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g
Loved it