Filter
Reset
Sort ByRelevance
CERAWALLACE
Roasted pears with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
-
Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.
-
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer
-
30 minMain dishbread mix white, traditional olive oil, dried Italian herbs, black olives, fresh cod fillet, Red Pesto, wheat flour,Mediterranean cod bread
-
45 minMain dishsteak, turkey steak, salmon fillet, gambas, shii-branch mushrooms, teriyaki marinade, mayonnaise, wasabipasta, garlic, forest outing,teppanyaki mixed grill
-
55 minMain dishpeeled carrots, star anise, mandarin, lemon, peanut oil, 5 spice powder, chicken breast, fresh fresh mint,chicken fillet with citrus parts and star anise from the oven
Nutrition
225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g
Loved it