Filter
Reset
Sort ByRelevance
VIVIAN,MA
Root stalks in raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and cut them into four or six with a large knife. Fold the slices of ham in half lengthwise and wrap each slice of ham as a spiral around a root stalk. Put the stems upright in a wide glass.
-
Finely chop the parsley. Squeeze the garlic over a dish. Stir in the mayonnaise with hüttenkäse, orange zest, parsley, some freshly ground pepper and 1-2 tablespoons orange juice through. Serve the sauce as a dip at the root stalks.
Blogs that might be interesting
-
30 minSnackcucumber, fresh tarragon, blini (16 pieces), dried fig, carpaccio a 100 grams,blini with carpaccio and cucumber salsa -
20 minSnackfrozen peas, Norwegian salmon, fresh dill, mayonnaise, Greek yoghurt, sandwich salmon,salmon bonbon -
20 minSnackthick winter roots, slice of raw ham, garlic, mayonnaise, hüttenkäse, juice and grater of orange, parsley,root stalks in raw ham -
20 minSnackfresh basil, pine nuts, Parmesan cheese, extra virgin olive oil, garlic, tomato wrap, lamb's lettuce, Mozzarella, Sun dried tomatoes,tomato wrap with basil pesto and mozzarella
Nutrition
55Calories
Fat5% DV3g
Protein6% DV3g
Carbs1% DV3g
Loved it