Root stalks in raw ham

Name: root stalks in raw ham
Total time: 20 min
Yield: 15
Ingredients: 3 thick winter roots; 15 slice of raw ham; 1 garlic; 2 tablespoon mayonnaise; 3 tablespoon hüttenkäse; 0.5 juice and grater of orange; 2 tablespoon parsley

Ingredients

3 thick winter roots
15 slice of raw ham
1 garlic
2 tablespoon mayonnaise

3 tablespoon hüttenkäse
0.5 juice and grater of orange
2 tablespoon parsley

Directions

Peel the carrots with a peeler and cut them into four or six with a large knife. Fold the slices of ham in half lengthwise and wrap each slice of ham as a spiral around a root stalk. Put the stems upright in a wide glass.
Finely chop the parsley. Squeeze the garlic over a dish. Stir in the mayonnaise with hüttenkäse, orange zest, parsley, some freshly ground pepper and 1-2 tablespoons orange juice through. Serve the sauce as a dip at the root stalks.