Tomatoes filled with steak tapenade

Name: tomatoes filled with steak tapenade
Total time: 10 min
Yield: 0
Ingredients: 5 cocktail tomato; 150 gram steak tapenade; 2 tablespoons leaf parsley; 2 tablespoons capers; 12 small slices of parmesan cheese

Ingredients

5 cocktail tomato
150 gram steak tapenade
2 tablespoons leaf parsley

2 tablespoons capers
12 small slices of parmesan cheese

Directions

Finely chop the parsley. Halve the to and scoop out the seeds.
Dab the inside of the to dry with kitchen paper. Fill each tomato with a large spoonful of steak tapenade.
Sprinkle the parsley and capers over it and garnish with a slice of Parmesan cheese.
Place the to on a dish, cover well with plastic wrap and store in the refrigerator until use.
Allow the stuffed tomato to return to room temperature before serving.