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Rösti with sauerkraut
 
 
4 ServingsPTM30 min

Rösti with sauerkraut


A tasty recipe. The vegetarian main course contains the following ingredients: eggs, bluefin cheese (eg Danish blue), rösti (frozen), butter, oyster mushrooms, vortexed apricots, herb sauerkraut ((450 g), drained) and parsley (finely chopped).

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Directions

  1. Dissolve eggs with salt and pepper in bowl.
  2. Grind cheese on top and freeze rösti by egg.
  3. Fry 2 tablespoons of butter in frying pan, distribute rosti over the bottom and press down slightly.
  4. Place the lid on the pan and cook for 7 minutes.
  5. Using the flat plate rösti and another side also 7 minutes.
  6. In the meantime cut oyster mushrooms and apricots into strips.
  7. Heat 2 tablespoons of butter and stir-fry mushrooms for 2 minutes.
  8. Bring apricots and sauerkraut through and heat for another 5 minutes.
  9. Cut the röstikoek into points and serve with sauerkraut.
  10. Sprinkle with parsley..


Nutrition

500Calories
Sodium0% DV1.540mg
Fat42% DV27g
Protein38% DV19g
Carbs15% DV46g
Fiber52% DV13g

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