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MUSTANGSTEPH21
Rösti with sauerkraut
A tasty recipe. The vegetarian main course contains the following ingredients: eggs, bluefin cheese (eg Danish blue), rösti (frozen), butter, oyster mushrooms, vortexed apricots, herb sauerkraut ((450 g), drained) and parsley (finely chopped).
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Ingredients
Directions
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Dissolve eggs with salt and pepper in bowl.
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Grind cheese on top and freeze rösti by egg.
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Fry 2 tablespoons of butter in frying pan, distribute rosti over the bottom and press down slightly.
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Place the lid on the pan and cook for 7 minutes.
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Using the flat plate rösti and another side also 7 minutes.
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In the meantime cut oyster mushrooms and apricots into strips.
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Heat 2 tablespoons of butter and stir-fry mushrooms for 2 minutes.
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Bring apricots and sauerkraut through and heat for another 5 minutes.
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Cut the röstikoek into points and serve with sauerkraut.
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Sprinkle with parsley..
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Nutrition
500Calories
Sodium0% DV1.540mg
Fat42% DV27g
Protein38% DV19g
Carbs15% DV46g
Fiber52% DV13g
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